Fresh or Frozen?
Fresh Turkeys
- Allow 1 pound of turkey per person.
- Buy your turkey only 1 to 2 days before you plan to cook it.
- Keep it stored in the refrigerator until you're ready to cook it. Place it on a tray or in a pan to catch any juices that may leak.
- Do not buy fresh pre-stuffed turkeys. If not handled properly, any harmful bacteria that may be in the stuffing can multiply very quickly.
Frozen Turkeys
- Allow 1 pound of turkey per person.
- Keep frozen until you're ready to thaw it.
- Turkeys can be kept frozen in the freezer indefinitely; however, cook within 1 year for best quality.
- See "Thawing Your Turkey" for thawing instructions.
Frozen Pre-Stuffed Turkeys
USDA recommends only buying frozen pre-stuffed turkeys that display the USDA or State mark of inspection on the packaging. These turkeys are safe because they have been processed under controlled conditions.
DO NOT THAW before cooking. Cook from the frozen state. Follow package directions for proper handling and cooking.
Allow 1¼ pounds of turkey per person.
Thawing Your Turkey
There are three ways to thaw your turkey safely — in the refrigerator, in cold water, or in the microwave oven.
In the Refrigerator (40 °F or below)
Allow approximately 24 hours for every 4 to 5 pounds |
| 4 to 12 pounds |
1 to 3 days |
| 12 to 16 pounds |
3 to 4 days |
| 16 to 20 pounds |
4 to 5 days |
| 20 to 24 pounds |
5 to 6 days |
Keep the turkey in its original wrapper. Place it on a tray or in a pan to catch any juices that may leak. A thawed turkey can remain in the refrigerator for 1 to 2 days. If necessary, a turkey that has been properly thawed in the refrigerator may be refrozen.